Sourdough Batard High Altitude Updated March 26, 2026 Print Recipe Pin Recipe Ingredients Method Ingredients For Starter made in AM day before making dough 15 g starter 30 g FM HWW flour 30 g water For the Levain made in PM day...
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Sourdough Pie Crust
Sturdy Delicious Unsweetened This crust is perfect for making pot pies. It comes together quickly, can be made with discard and has great flavor perfect for both savory and sweet fillings. After mixing, divide in two and wrap in plastic wrap and refrigerate. Roll...
Fresh Milled Sourdough Sandwich Loaf- High Altitude
Super Simple Sandwich Loaf This is my go to recipe for daily bread. It is made and baked in one day. This dough is super simple to make and doesn't have you hanging about the kitchen all day taking care of it. After an autolyse all ingredients are added to the stand...
Fresh Milled Sourdough Bagel
Sourdough Boule’ High Altitude
This is an adaptation of my Fresh Milled Boule' recipe that has been adjusted for high altitude baking. Sourdough Boule High Altitude Based on my Fresh Milled Flour Boule, but with adjustments for high altitude LEVAIN 30 g starter (strong, slightly stiff ) 70 g flour...
Sourdough Boule’
SD Sandwich Loaf
Sourdough Brioche Buns
Sourdough Focaccia
This Fresh Milled Whole Wheat Focaccia is delicious and simple to make in your stand mixer. It's great on a charcuterie board, on it's own dipped in olive oil or beneath your favorite toppings. You can make the dough the night before and let it ferment overnight on...